Resveratrol is present in foods including peanuts, blueberries, lingon berries, sparkle berries, cranberries, deer berries, partridge berries, and bilberries. Resveratrol is found in most abundance, though, in the skin of grapes that are used to make red wine. In red wine, Resveratrol exists in a highly concentrated form. Resveratrol is a complex benzoyl compound which [...]
